Spiced Tea NO. 6 - Australian Campfire Chai 50G

$22.00 AUD

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? All teas are made with pure organic botanicals;
? No additives, flavourings, extracts or sugars are used;
? Handcrafted in Sydney;

Flavour Description
Inspired by childhood memories of camping in the Australian woodlands, this tea has a blend of organic sweet spices, roasted wattle seeds and unique Australian bush herbs such as Cinnamon Myrtle and Aniseed Myrtle; both were given to us with the support of the Indigenous owners of the land where these herbs were foraged. 

Spiced No.6 is an homage to the camping experience; bonfire, burning wood log, strong billy tea and the subtle scent of eucalyptus trees in the night breeze. 

Ingredient List
Organic Spices (Cinnamon, Dandelion Roots, Cardamom, Clove, Ginger, Star Anise, Nutmeg, Black Pepper), Roasted Organic Wattleseeds (Australian Native), Organic Botanicals (Licorice Root), Foraged Cinnamon Myrtle (Australian Native), Foraged Aniseed Myrtle, Organic Roasted Basmati Rice 

Servings per Packet  
25 - 30 cups (200mL)

Rercommended Brew Method

  1. Use 1 teaspoon of tea per cup.
  2. Add boiling water.
  3. Steep for minimum 5 min.
  4. Enjoy as it is, or with warm milk/ honey to taste.

Countries of Origin

Australia, India, Sri Lanka, South Africa

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