Sweet Lovers Pack
The Sweet Lovers Pack
Included is Strawberry & Rose Sauce with Wild Hibiscus 150ml, Rum & Sticky Date Sauce with Coconut 150ml, Chocolate, Liqueur Shiraz & Vanilla Sauce 150ml and the award winning Rhubarb, Raspberry & Pernod Sauce 150ml.
Strawberry & Rose Sauce with Wild Hibiscus - A delicate pureed strawberry sauce with a subtle scent of rosewater and wild rosella.
Included is Strawberry & Rose Sauce with Wild Hibiscus 150ml, Rum & Sticky Date Sauce with Coconut 150ml, Chocolate, Liqueur Shiraz & Vanilla Sauce 150ml and the award winning Rhubarb, Raspberry & Pernod Sauce 150ml.
Strawberry & Rose Sauce with Wild Hibiscus - A delicate pureed strawberry sauce with a subtle scent of rosewater and wild rosella.
Serving Suggestion: Drizzle over meringue topped with cream and berries. Toss with fresh strawberries for an instant dessert or fill a brandy snap basket or almond tuille.
Drizzle over crepes with quality vanilla ice cream.
Pour some into the bottom of your glass of bubbly.
Rum & Sticky Date Sauce with Coconut - A thick ‘comfort food’ dessert sauce.
Rum & Sticky Date Sauce with Coconut - A thick ‘comfort food’ dessert sauce.
Serving Suggestion: Perfect addition to caramelised bananas or apples with double cream. Fill a tart shell with sauce and pecan nuts and lightly bake.
Chocolate, Liqueur Shiraz & Vanilla Sauce - A rich chocolate liqueur dessert sauce.
Chocolate, Liqueur Shiraz & Vanilla Sauce - A rich chocolate liqueur dessert sauce.
Serving Suggestion: Layer this rich chocolate sauce through tiramisu or trifle. Serve warmed with poached pears or as a dip for strawberries.
Rhubarb, Raspberry & Pernod Sauce - A thick fruit dessert sauce with the anise flavour of Pernod, almost a dessert just on it’s own!
Rhubarb, Raspberry & Pernod Sauce - A thick fruit dessert sauce with the anise flavour of Pernod, almost a dessert just on it’s own!
Serving Suggestion: A stunning addition to any dessert; add to pavlova or as a final touch to a soufflé upon serving. A fantastic base for a summer pudding, trifle, berry compote, or poached stone fruits. For a modern twist on a retro favourite, serve with deep fried camembert. Or add a splash to a cocktail or champagne!
Handmade in Lara, Victoria.