Made with fire-roasted red peppers and fresh hot chillies, this harissa adds a smokey punch to just about anything.
- Add to soups,
- Add to vinaigrette dressings
- Add to mayo for a twist of difference..
- Spoon onto your plate, or to compliment pizzas and burgers
- Use as a rub for meats or add to stews for a sweet smokey flavour
- Great added to your Sweet potato and cauliflower bake
Chilli, red pepper (capsicum) puree (20%), lime juice, sugar, vegetable oil, onion, olive oil, garlic, salt, arrowroot, cumin, chilli powder, paprika, coriander.
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