The perfect accompaniments to a cheese board.
Included in the pack is Figs in Liqueur Shiraz 150g, Raisins in Tea & Tokay 300g and Fig & Shiraz Paste 140g.
Figs in Liqueur Shiraz 150g- Figs macerated and simmered in an aromatic spiced syrup of liqueur shiraz.
Handmade in Lara.
Serving Suggestion: Add to a cheese board, antipasto. Use as a topping for a goats cheese crostini with crisp shards of prosciutto. Wrap with pancetta and skewer over blue cheese, then roast lightly. Add to rolled pork as a stuffing prior to roasting, or dip figs in melted chocolate, set then serve with coffee. Recipe card supplied.
Raisins in Tea & Tokay 300g- Plump raisins, macerated in delicately flavoured syrup of tea and tokay.
Serving Suggestion: Serve with aged vintage cheddar and crusty bread. Serve with caramelised apples, over French toast or pancakes and thickened cream. Use in a bread and butter pudding. Recipe card supplied.
Fig & Shiraz Paste 140g- A soft spreadable paste made from shiraz grapes from the Heathcote region of Victoria and a combination of dried and fresh figs.
Delicious with cheese and biscuits or even with a bit of ham.
Handmade in Lara, Victoria.