Serving Suggestion: Layer this rich chocolate sauce through tiramisu or trifle. Serve warmed with poached pears or as a dip for strawberries.Rhubarb, Raspberry & Pernod Sauce - A thick fruit dessert sauce with the anise flavour of Pernod, almost a dessert just on it’s own!
Serving Suggestion: A stunning addition to any dessert; add to pavlova or as a final touch to a soufflé upon serving. A fantastic base for a summer pudding, trifle, berry compote, or poached stone fruits. For a modern twist on a retro favourite, serve with deep fried camembert. Or add a splash to a cocktail or champagne!
Handmade in Lara, Victoria.